Description

Mangoes’ exquisite flavor and delicate texture demand specialized handling to overcome challenges like fruit fly infestation, uneven ripening, and microbial contamination. Our Industrial Mango Fruit Hot Water Treatment Machine is engineered exclusively for mango preservation, combining precision temperature control (30°C–80°C adjustable range)13, food-grade SUS304 stainless steel construction, and automated immersion technology. This manho hot water treatment system ensures mangoes meet global phytosanitary standards while preserving their natural sweetness, color, and firmness—critical for export-quality fruit.

 

How It Works: Science-Driven Preservation

The mango hot treatment machine employs a three-stage thermal protocol tailored to mango physiology:

Preheating Zone: Gentle water jets gradually raise pulp temperature, avoiding thermal shock that cracks skin.

Hydro-Cooling Section: Rapid chilled-water quenching halts heat impact, locking in freshness and extending shelf life.

Integrated sensors and a PLC + touchscreen interface1 maintain ±0.5°C accuracy, while a water recycling system28 minimizes consumption by 40% versus conventional methods.

Immersion Tunnel: Mangoes undergo controlled submersion (e.g., 46°C for 60–90 minutes)5, where hot water eradicates eggs/larvae (e.g., Anastrepha spp.) without damaging fruit tissue.

Mango Hot Water Treatment System Parameter

Model	HPT-2500	HPT-4000	HPT-6000
Dimensions (mm)	2500*1100*1300	4000*1100*1400	6000*1100*1400
Weight (kg)	300kg	600kg	900kg
Power/Voltage (Kw)	2.95kw	5.1kw	6.6kw
Output(kg/h)	300kg/h	1000kg/h	2000kg/h
Temperature	65-98℃ adjustable
Heating type	Electric heating

Hot Water Treatment Machine Features

Mode flexibility supports both continuous and batch configurations to suit varied throughput needs .

PLC‑controlled temperature and conveyor speed allow precise control over immersion duration and heating profile .

Full 304 stainless steel construction ensures food safety, corrosion resistance, and compliance with GMP/HACCP

Mango Blanching Machine Advantages

Automation reduces manual labor, enhancing productivity and operational consistency .

Gentle on fruit quality: optimized water flow, temperature, and timing preserve mango aroma, texture, and nutritional integrity

Effective pest and microbial control through targeted heat shock protein induction and egg elimination at ~48–60 °C immersion

Benefits

• Enhanced market access by meeting quarantine/import regulations for pests and microbial load—critical for export markets.

• Extended shelf life and reduced spoilage, thanks to enzyme inactivation and microbial reduction, leading to better profitability.

• Streamlined processing with batch or inline conveyor models, integration-friendly for full lines (washing, waxing, drying, grading).

Evidence

Widely adopted by mango exporters in Pakistan, India, Cambodia—enabling compliance and trade to markets like China for Pakistani mangoes.

Conclusion

The Industrial Mango Fruit Hot Water Treatment Machine offers a complete, efficient, and safe solution grounded in advanced hot-water technology to tackle pest control, sanitation, and product quality preservation in mango processing. With custom setups in batch or continuous flow, precise thermal control, and robust food-grade build, it’s ideal for exporters, pack-houses, and processors aiming to elevate product safety and market readiness.

📩 Want to see spec sheets, performance videos, or tailored quotes? Drop us an online message now—our team is ready to support your mango processing ambitions!