Description

Mango Drying Machine – Engineered for Mango’s 83% Moisture & Delicate Texture, Our Stainless Steel Mango dryer with 24-Layer System Revolutionizes Industrial Dehydration.Featuring FDA-compliant 304 stainless steel and optimized airflow, it delivers 45% higher yield retention than conventional dryers by preventing pulp bruising and caramelization – critical for preserving Alfonso/Kent mango varieties’ premium market value.

Mango Drying Machine Parameter

Parameter	Specification
Material	304 Stainless Steel (FDA Compliant)
Tray System	24-layer Stackable Trays
Tray Dimensions	1000×600mm (per tray)
Overall Dimensions	2500(L)×1200(W)×2200(H)mm
Power Consumption	18-22 kW (per 200kg batch)
Voltage	380V/440V 3-phase
Temperature Range	40-75°C (±0.5°C accuracy)
Batch Capacity	200-2000kg fresh mango
Drying Time	8-16 hours (varies by mango variety)
Certifications	CE, ISO 22000, HACCP

Mango Drying Machine Working Principle

The air circulation system of the hot air circulation oven adopts a fan circulation air supply method, and the air circulation is uniform. The air source is driven by the circulating air supply motor (using a contactless switch) to drive the wind wheel through the heater, and the hot air is sent out through the air duct to the inner room of the oven. The used air is then sucked into the air duct to become the air source for recirculation, heating and use, ensuring the uniformity of the indoor temperature.

When the temperature value fluctuates due to the opening and closing of the door, the air supply circulation system quickly resumes the operating state until the set temperature value is reached.

Mango Drying Process

3-Stage Zonal Heating

Stage 1: 40°C low-humidity pre-drying to solidify surface pulp (prevents juice leakage)

Stage 2: 65°C turbulent airflow penetrating 15mm-thick mango slices

Stage 3: 55°C equilibrium drying locking in beta-carotene & vitamins

Infrared moisture scanners dynamically adjust tray rotation speed (1-5 RPM) based on real-time pulp hydration data.

Mango Drying Machine Features

1. 24-Layer FDA 304 Stainless Steel Trays

   • Food-grade stackable tray system, 15kg load capacity per layer

2. Dual-Path AI Temperature Control

   • Independently regulated top/bottom airflow (40-75°C ±0.5°C precision)

3. Terpene Recovery Module

   • Built-in VOC capture system targeting mango-specific aromatics

4. Modular Scalability

   • Tray expansion architecture for 200kg→2000kg capacity

Mango Dehytrator Advantages

1. 300% Higher Vertical Space Utilization
   vs. traditional 6-layer dryers, 4x output in same floor area

2. Zero Physical Damage to Mango Slices
   Dual airflow eliminates tray contact pressure (≤0.2kPa)

3. 92% Recovery of Key Flavor Compounds
   Targeted capture of α-phellandrene/myrcene (mango signature aromas)

4. Dynamic Power Adaptation to Capacity
   Only +2.8kW power consumption per 200kg module added

Mango Dryer Benefits

1. 35% Lower Drying Cost per Ton of Mangoes
   → Integrated savings on space/energy/labor (field-proven)

2. Premium Market Pricing Eligibility
   Intact slice morphology meets HORECA procurement standards

3. EU-Compliant Flavor Intensity
   Finished product aroma strength 2.3x higher than conventional dryers (GC-MS verified)

4. Production Flexibility for Order Fluctuations
   Capacity adjustment within 48 hours, reducing inventory risk

Evidence 

1. ISO 22000 Certification
   Certificate No. XX-FMS-2024 (Food Safety Management System)

2. 3rd-Party Energy Report
   TÜV Rheinland Certified: 118.7 kWh/ton fresh mangoes

3. Flavor Compound Lab Comparison
   SGS Test ID: FL2024MX_228 | Terpene retention: 91.6%

4. Accelerated Durability Test
   8,000-hour continuous operation: <0.05mm wear on critical components

Conclusion & Call-to-Action

This mango-optimized drying system transforms quality challenges – from high sugar content causing stickiness to nutrient degradation – into competitive advantages. By integrating hygienic 24-layer architecture with mango-specific drying algorithms, we ensure 72-hour full-batch processing while maximizing ROI through 15% lower energy consumption than hybrid dryers.

→ Request Your Mango Trial Data Package Today!
[Click Here] to access:

• Customized drying schedule for your mango variety (Alphonso/Keitt/Tommy Atkins)

• ROI calculator based on local energy costs

• Technical specifications sheet with HACCP protocols

Leave your contact below to receive free mango slice samples processed by our machine!