The Small Scale Cookie Production Line with Depositor is an semi automated production line designed for small- to medium-sized cookie production. It integrates the entire process from dough mixing and feeding to forming, baking, and cooling. Its core function is the high-precision depositor, ensuring uniform, aesthetically pleasing, and efficient production of each cookie. It is suitable for bakeries, private label manufacturers, and catering businesses.
Dough Mixing → Dough Feeding → Depositor (Cookie Forming) → Oven Baking → Cooling Conveyor
Dough Mixing: Quickly mixes flour, sugar, oil, and other ingredients into a uniform cookie dough.
Dough Feeding: Automatically feeds dough to the feeding system to ensure continuous production.
Depositor (Cookie Forming): Precisely deposits dough onto trays, forming cookies of standardized shape and weight.
Oven Baking: Evenly bakes cookies using dry heat or convection hot air, creating a golden, crispy texture.
Cooling Conveyor: Cools baked cookies to the desired temperature for subsequent packaging and inspection.

Small Cookie Production Line Features
Automated depositor system: Ensures consistent cookie size and shape for each cookie, achieving high-precision molding.
Modular process design: Each step from mixing, conveying, molding, baking, to cooling is independent yet integrated, facilitating adjustments and maintenance.
Supports a variety of cookie shapes and ingredients: Interchangeable molds and depositors accommodate diverse flavors and sandwich cookie production, such as two-toned and filled cookies.
Small-scale production-friendly design: Compact equipment suitable for small-scale production or small-batch production requiring manual replacement.
Semi Automatic Cookie Poroduction Line Advantages
Improved Production Efficiency: Automated forming and conveying significantly shortens production cycles, significantly outperforming manual operations.
High Quality Consistency: Each cookie maintains consistent weight and shape, enhancing brand image and product stability.
Easy Switching Between Product Lines: Simply replace the mold or feeding head to quickly switch between different cookie types, providing enhanced production flexibility.
Reduced Labor Costs: Automated equipment reduces manual labor and error rates, resulting in long-term operational savings.
Cookie Production Line Benefits
Expand product range and market competitiveness: A variety of cookie shapes and flavors can be produced, helping to attract more consumers and expand new markets.
Increase production capacity and responsiveness: Compact yet efficient equipment enables rapid response to market demand and maintains stable shipments during peak periods.
Reduce waste and improve raw material utilization: Precise material feeding reduces scrap and waste, significantly saving costs.
Easy maintenance and upgrades: The modular design reduces maintenance and facilitates future expansion or upgrades.
Conclusion
In short, the Small Scale Cookie Production Line with Depositor is an intelligent production solution tailored specifically for cookie production. It integrates five key processes: mixing, conveying, precise dosing, baking, and cooling. It offers significant advantages: efficiency, consistency, versatility, and automation. Whether increasing production capacity, expanding product lines, improving finished product quality, or reducing labor costs, it delivers significant benefits. Leave a message online now for more product details, customized solutions, and quotes. Let us help you build a more efficient and competitive cookie production line!