This Customizable Vegetable Powder Production Line is your turnkey solution for converting fresh vegetables into high‑value, nutrient‑preserving powders. Designed for flexibility, it supports various vegetables—from carrots and spinach to onions and ginger—transforming them into shelf‑stable powders ideal for food seasoning, instant mixes, baking, and supplements.

🔄 Vegetable Powder Production Line Workflow

Vegetable → Washing & Peeling → Slicing → Blanching → Drying → Grinding → Sieving → Packaging

🛠️ Vegetable Powder Processing Line Main Equipment

Washing & Peeling: Brush-roller washer removes soil and skins with food-grade 304 stainless durability.

Slicing: Adjustable veggie slicer delivers uniform 0.5–10 mm cuts for even dehydration.

Blanching: Brief hot‑water treatment retains color, flavor and halts enzymatic browning.

Drying: Multi-stage dryer (belt/spray/vacuum freeze) ensures low-temp moisture removal with minimal nutrient loss.

Grinding & Sieving: Conical or hammer mills with interchangeable screens create fine powders; integrated sieving sorts particles.

Packaging: PLC‑controlled motion pouch or stick pack packer delivers hygienic, accurate final packaging.

Vegetable Powder Processing Line Features

Automated & Hygienic: Full stainless-steel design, CIP-capable, meets international food safety standards

Precise Drying & Grinding: Temperature-, speed-, and mesh-adjustable for optimized nutrition retention and particle size control .

Modular & Customizable: Capacity ranges from 100–10,000 kg/h; dryer options include hot-air, vacuum, spray, and freeze-drying.

Dried Vegetable Powder Making Machine Advantages

Nutrition-Preserving Workflow: Blanching + low-temp drying locks in vitamins, pigments, flavor compounds.

Versatile Output: Ideal for powders used in seasoning, beverage mixes, nutritional foods, baby food, instant soups, and more.

Energy Efficient & Scalable: Supports multiple heat sources (gas, electric, steam, biomass), modular growth, and easy maintenance.

Vegetable Powder Production Line Benefits

Maximized Profit: Converts seasonal produce into year-round, high-margin commodities.

Compliance-Ready: Meets CE, ISO, FDA/GMP, with CIP hygiene—ready for strict export criteria

Enhanced Quality Control: Uniform slicing and consistent drying yield premium powder with 5–60 mesh fineness.

Evidence

Proven Use Cases: Widely used for carrot, onion, garlic, spinach, ginger powders—with capacities up to 1 t/h or more

Industry Validity: Equipment meets CE/ISO, deployable in commercial beverage, bakery, and supplement manufacturing lines .

Conclusion

This Customizable Vegetable Powder Production Line offers a precise, automated, and hygienic solution for turning fresh vegetables into premium powders—retaining nutrients, extending shelf life, and enabling product diversification. Modular, scalable, and globally compliant, it’s ideal for food processors, seasoning companies, supplement manufacturers, and export-oriented producers.

💬 Leave an online inquiry now to get full specs, capacity options, dryer choices, layout plans, and tailored quotes. Let’s create your efficient, high-quality vegetable powder production operation!