The Complete Chili Powder Processing Line – From Washing to Packing is a turnkey solution designed for spice companies, food processors, and export-oriented manufacturers who want to convert fresh chilies into high-quality, flavor-intense chili. It integrates all essential stages—cleaning, drying, grinding, sieving and packaging—into one streamlined, hygienic, adjustable system. This ensures your chili powder retains aroma, vibrancy of color, and meets food safety standards while maximizing output and minimizing waste.
Chili Powder Processing Line Workflow
Chili Harvest → Washing & Impurity Removal → Drying (surface / full moisture) → Color Sorting & Tail/Stem Removal → Grinding → Sieving → Packing
Washing & Impurity Removal Machine: cleans chilies, removes dirt, sand, stones, and surface impurities using stainless steel wash tanks or high-pressure spray.
Drying Equipment: mesh-belt or multilayer conveyor dryers that reduce moisture while preserving chili’s natural color and aroma.
Tail/Stem Removal Machine: tail/stem remover detaches unwanted stems for cleaner final product.
Grinding Machine: pulverizes dried chili into fine powder of adjustable mesh (e.g. 60-mesh) using high-speed or counter-roller grinders.
Sieving Machine: separates fine powder from coarse fragments to ensure uniform particle size for consistent texture.
Packaging Machine: automatically fills, seals, labels the chili powder in moisture-proof bags or containers with accurate weight control.
Chili Powder Processing Line Features
Full-line Automation – Each stage (wash, dry, sort, grind, sieve, pack) can operate in sequence under PLC or control panel for minimal manual intervention.
Adjustable Drying & Grinding Settings – Dryers with variable airflow/temp, grinders with interchangeable screens/rollers to get different powder fineness.
Hygienic Construction – Food-grade stainless steel machines, cleanable surfaces, and optional ozone sterilization in washing modules.
High Capacity & Customization – Lines available for small/medium (200-300 kg/h) up to large (1000 kg/h) output; customizable layout & module addition.
Chili Powder Production Line Advantages
Preserves Flavour & Color – Low temperature drying + color sorting protects natural pigments and pungency.
Reduced Labor & Operational Cost – Integrated automation lessens manpower needs and reduces human error.
Consistency in Product Quality – Uniform particle size and moisture content result in reliable, market-ready powder.
Scalable & Flexible – Easily scales with demand; modules can be added or omitted based on budget or capacity.
Chili Powder Making Machinery Benefits
Faster ROI – High throughput and lower waste lead to quicker recovery of investment.
Longer Shelf Life – Proper drying and sealed packaging reduce moisture, contamination, and spoilage.
Multi-Use Potential – Line can often process other similar materials (garlic, onion, ginger, etc.), increasing utilization.
Higher Market Value – Premium appearance, aroma, and quality allow higher pricing and access to export or gourmet spice markets.
Conclusion
In short, this Complete Chili Powder Processing Line – From Washing to Packing is a proven, reliable, and highly professional complete line solution for businesses with high demands on chili powder quality, flavor, appearance, and yield. It can help you reduce waste, improve efficiency, enhance your brand image, and ensure your products meet food safety and export standards.
👉 If you would like to receive complete technical specifications (capacity, power, powder mesh size, drying time), a quote, or a custom design, please contact us today or leave a message online. We will provide a customized solution to help you quickly launch a high-quality chili powder production line!