The fully automatic konjac flour production line is suitable for efficient and large-scale production of konjac flour or related products. The whole line configuration covers the whole process equipment from raw material cleaning, peeling, slicing, drying, grinding to automatic packaging, which can realize continuous operation and flexible production capacity (200-1000kg/h customizable).

Konjac raw material selection → cleaning and peeling → slicing → drying → crushing and grinding → screening and impurity removal → packaging

Raw material selection
Select fresh, pest-free, and appropriately sized (0.3–3kg) konjac blocks to ensure subsequent quality and processing efficiency;

Cleaning & Peeling → Automatic brush wheel + high-pressure spray to remove surface soil and cortex, and remove bad parts such as buds;

Slicing → Cut into uniform slices of about 3–5mm thickness, which is conducive to consistent drying time and heat transfer;

Drying → Drying by medium and low temperature mesh belt, the temperature is controlled at 50–60℃, and multiple heat sources are optional (electricity, gas, coal, etc.), retaining nutrition, color and colloid;

Crushing & Grinding → The dried slices enter the mill or grinder for crushing, and produce konjac powder of 80–100 mesh or required specifications;

Sieving & Classification →
The powder with qualified particle size passes through the vibrating screen and airflow classification system to remove dandruff, large particles or other impurities;

Packaging
The qualified powder enters the automatic weighing and packaging machine to complete the measurement and sealing, ready for shipment or sale;

Automatic Konjac Flour Making Machine Parameter

No.	Equipment	Power	Dimension (L×W×H) mm	Capacity / Output
1	Konjac Cleaning & Peeling Machine	0.75 kW	2,120 × 840 × 900	500 kg/h
2	Konjac Slicer	1.5 kW	900 × 850 × 900	500 kg/h
3	Konjac Dryer (Multilayer Mesh Belt)	3 kW	2,100 × 930 × 2,100	200–300 kg/h
4	Konjac Grinder	5.5 kW	750 × 600 × 1,260	150 kg/h
5	Konjac Powder Packing Machine	1.6 kW	700 × 750 × 1,650	30–60 packs/min

Konjac Flour Processing Line Features

Fully automatic continuous operation: no human intervention is required, and the output is stable and considerable;

Food-grade stainless steel material: meets international hygiene standards, easy to clean and corrosion-resistant;

Multiple heat source compatibility: optional electricity, natural gas, coal, sawdust and other drying heat sources, adapted to energy conditions in different regions;

Modular combination design: includes cleaning/slicing/drying/crushing/packaging modules, which can be flexibly configured according to production capacity requirements;

Konjac Flour Production Line Advantages

Energy saving and environmental protection: low-temperature drying and heat source selection mechanism are adopted, with low operating costs;

Customization: the configuration can be freely adjusted according to the customer’s raw material characteristics, local energy and packaging specifications;

Efficient production capacity: it can support from 200kg/h to 1000kg/h, with multiple models available to meet the company’s expansion needs;

This Automatic Konjac Flour Processing Production Line integrates automation, high capacity, energy saving and environmental protection, and module customization. It fully meets the needs of the main konjac producing areas around the world and has strong market potential. Whether you are in a Chinese deep processing base, a Japanese processing plant, or a Vietnamese export line, you can quickly deploy and achieve high returns.

✨ You are welcome to leave a message online to obtain the complete version of equipment parameters, quotations and customized solutions, and open up a new blue ocean of konjac deep processing as soon as possible! Our professional team will provide you with one-to-one technical consulting services to help you achieve high-quality and efficient production.