Auto Grape Bubble Washing and Drying Machine With Sanitize Function

Auto Grape Bubble Washing and Drying Machine With Sanitize Function is a combination of grape imitation cleanliness, drying and bacteria design, automation of grape skin fragility, easy residual moisture collection and microbial characteristics, and a combination of “cleaning – Sanitizing – drying” The three major core abilities are one. The production of food grade materials for the production of wine, the demand for various types of grape processing, such as suitable selection of giant grapes, sunlight crystals, summer black, etc., the artificial cleaning efficiency of the original solution is low, the bottom is not clean, and the pain is easy to damage. In addition, we provide grape variety planting bases, fruit processing farms, wineries, fruit juice production enterprises, etc. with standardization, high-efficiency agricultural understanding solutions, and assistance with grape production safety and product development.

Grape Washing And Drying Machine Wokflow

Adding grape raw materials → Cleaning with air bubbles → Cleaning with high pressure → Sanitization → Drying with hot air circulation → Finished products are exported

Raw Material Inlet: Utilizes an inclined conveyor belt design for smooth grape transport, preventing grape damage and collisions. The conveyor speed can be adjusted on demand to accommodate varying processing volumes.

Bubble Surfing Washing Tank: A high-pressure bubble generator at the bottom generates dense bubbles, tumbling the grapes in the water. This effectively removes sediment, pesticide residue, and impurities adhering to the grape skin. The bubbles are gentle and do not damage the grape structure.

High-Pressure Spraying System: Equipped with multi-angle adjustable spray heads, it provides a secondary rinse of pre-washed grapes at a precise water pressure of 30-50 PSI, thoroughly removing any remaining fine dirt and ensuring a thorough cleaning.

Sanitize Sterilization Module: Utilizes food-grade UV sterilization or ozone sterilization technology (optional) to eliminate over 99% of harmful microorganisms such as E. coli and mold on the grape surface without the addition of chemicals, meeting food safety standards.

Hot Air Circulation Dryer: Utilizes a low-temperature (35-40°C) spray nozzle. Hot air circulation technology (45°C) quickly removes surface moisture from the grapes, preventing residual moisture that could lead to secondary contamination or mold, while preserving the grapes’ crisp texture and original flavor.

The finished product conveyor utilizes a food-grade PVC conveyor belt to smoothly transport the dried grapes to the next step (such as packaging and processing). The non-slip design of the conveyor belt prevents the grapes from rolling and improves conveying stability.

Here is the grape washing and drying machine youtube video testing in our factory for your reference!!

Grape Washer And Dryer Features

Customized design for grapes: Optimized cleaning force, sterilization temperature, and drying parameters address the small size, thin skin, and fragile nature of grapes. This differentiates it from general-purpose fruit and vegetable washing equipment and offers greater adaptability.

Integrated “cleaning-sterilization-drying”: Eliminates the need for multiple separate machines, enabling continuous processing from raw materials to finished product, reducing equipment footprint and production line construction costs.

Ozone sterilization technology: Flexible ozone sterilization options are available based on user-defined production scenarios (e.g., organic grape processing, table grape processing), meeting varying food safety requirements.

Fully automated control system: Equipped with a PLC touch panel, parameters such as cleaning time, spray pressure, sterilization duration, and drying temperature can be preset. One-touch start eliminates the need for manual intervention, minimizing manual operation and errors.

Grape Washing Processing Line Advantages

Cleaning efficiency increased by over 50%: Compared to manual cleaning (approximately 50kg of grapes per hour per person), this equipment can process 500-2000kg of grapes per hour (optional models available), significantly shortening processing cycles and adapting to large-scale production needs.

Safer sterilization: Physical sterilization eliminates the impact of chemical fungicide residues on grape flavor and human health, complying with international food safety certifications such as the EU CE and US FDA.

Grape damage rate less than 1%: Gentle air bubble cleaning, low-pressure spraying, and low-temperature drying minimize grape dropout and skin damage during processing, improving the yield of finished products.

Energy costs reduced by 30%: The drying module utilizes heat pump energy-saving technology, achieving a 40% increase in thermal efficiency compared to traditional electric heating drying equipment. Automated operation also reduces labor costs, significantly reducing energy and labor costs over the long term.

Grape Washing And Drying Machine Benefits

Reduce operating costs for businesses: Automated production eliminates the need for 5-8 workers. The equipment’s low energy consumption and ease of maintenance can help businesses save tens of thousands of dollars annually in labor and energy costs, thereby increasing product profit margins.

Ensure grape product safety and quality: Thorough cleaning and sterilization effectively prevent the risk of product recalls due to excessive microbial growth and pesticide residues, helping businesses maintain their brand reputation and enhance consumer trust.

Expand grape processing applications: Cleaned and dried grapes can be directly used for fresh food packaging, raisin production, juice pressing, and other applications without the need for secondary processing, supporting businesses in expanding their product lines.

Increase production flexibility: The equipment can flexibly adjust production capacity based on grape processing volume, adapting to small production lines ranging from 500kg/hour to large-scale production lines up to 2000kg/hour, meeting the diverse needs of both startups and established businesses.

Evidence

Reduce operating costs for businesses: Automated production eliminates the need for 5-8 workers. The equipment’s low energy consumption and ease of maintenance can help businesses save tens of thousands of dollars annually in labor and energy costs, thereby increasing product profit margins.

Ensure grape product safety and quality: Thorough cleaning and sterilization effectively prevent the risk of product recalls due to excessive microbial growth and pesticide residues, helping businesses maintain their brand reputation and enhance consumer trust.

Expand grape processing applications: Cleaned and dried grapes can be directly used for fresh food packaging, raisin production, juice pressing, and other applications without the need for secondary processing, supporting businesses in expanding their product lines.

Increase production flexibility: The equipment can flexibly adjust production capacity based on grape processing volume, adapting to small production lines ranging from 500kg/hour to large-scale production lines up to 2000kg/hour, meeting the diverse needs of both startups and established businesses.

Conclusion

The Auto Grape Bubble Washing and Drying Machine with Sanitize Function is designed specifically for grapes. Through an integrated process, efficient cleaning and sterilization, minimal damage processing, and fully automated operation, it addresses the challenges of low efficiency, difficult quality assurance, and high costs for grape processing companies. Backed by professional R&D capabilities, extensive industry experience, authoritative certifications, and reliable after-sales service, it has become the preferred equipment for grape processing.

If you are looking for efficient, clean, and drying equipment suitable for grape processing, or would like to learn about specific equipment specifications, customization options, or trial runs, please leave us a message online with your production capacity requirements, grape varieties, and processing scenarios. We will provide you with a customized solution and detailed quote within 24 hours to help improve the quality and efficiency of your grape processing line!