描述
The automatic bone saw cutting machine is a large frozen meat and bone splitter. The bone saw cutter machine is made of 304 stainless steel and uses a saw blade for circular cutting. It can cut very hard frozen meat and bones. The incision is very smooth, unlike the uneven incision of the chopper and there will be broken materials. The bone saw is also very flexible in application. It can be used to split large pieces of materials into strips, and it can also be used to split small pieces of materials into bone blocks, meat blocks, etc.
Bone Saw Cutting Machine Working Principle
Powered by a high-torque electric motor, the machine drives a sharp, specialized meat cutting band saw blade at high speed. Meat portions with bones are securely guided onto the cutting table and steadily fed into the moving blade. The blade’s teeth are specifically designed to efficiently shear through dense bone while cleanly slicing the adjacent meat, delivering consistent, precise cuts every time.
Bone Saw Cutter Machine Parameter
| Model | HR-JG400 |
| Name | Bone sawing machine |
| Power | 1.5kw |
| Voltage | 380v/220v |
| Net weight | 138kg |
| Saw blade length | 2580mm |
| Workbench height | 960mm |
| Workbench size | 790*565mm |
| Dimensions | 880*770*1870mm |
Bone Cutting Machine Features
Premium Food-Grade Stainless Steel: Entire construction (frame, housing, cutting table, guards) uses corrosion-resistant stainless steel, crucial for meat bone processing hygiene and easy sanitation.
High-Power Commercial Motor: Delivers the substantial torque and consistent speed required to cut through dense bones (like beef femurs or pork spine) smoothly and efficiently, without stalling.
Specialized Meat & Bone Cutting Blade: Features a robust band saw blade with hardened teeth geometry engineered specifically for cutting through both tough bone and meat cleanly, minimizing splintering.
Enhanced Safety Features: Includes essential safety guards, a magnetic safety switch, and often a blade brake to protect operators during the demanding task of bone cutting.
Bone Sawing Machine Advantages
Unmatched Hygiene & Safety: Stainless steel surfaces prevent bacterial growth and allow thorough cleaning after processing meat and bone, meeting strict food safety standards (HACCP).
Superior Cutting Power & Consistency: Effortlessly powers through the hardest bones found in commercial cuts, delivering uniform portion sizes (chops, ribs, shanks) with clean edges every time.
Optimized Bone & Meat Separation: The specialized blade design significantly reduces bone splinter and produces neat cuts through the meat attached to the bone, improving yield and presentation.
Durable & Reliable Operation: Built with commercial-grade components to withstand the high-impact demands of daily bone cutting in busy processing environments.
Evidence
Industry Standard Material: Food-grade stainless steel (often 304) is the globally recognized material for commercial meat processing equipment due to its proven hygiene and durability.
Power Validation: Motor power ratings (e.g., 1.5HP, 2.2HP) are measurable specifications confirming the machine’s capability to handle demanding bone cutting tasks.
Compliance & Trust: Machines typically carry CE, UL, or similar safety certifications relevant to commercial electrical equipment used with meat and bone.
Proven Performance: Trusted by butchers and meat processors worldwide for processing large volumes of bone-in meats efficiently and reliably every day. “Upgrading to this bone saw transformed our rib sectioning. It powers through pork backs effortlessly, gives cleaner cuts, and is so much easier to keep spotless.” – Operations Manager, Leading Global Meat Processor.
Summary
The Stainless Steel Meat Bone Saw Cutting Machine is the definitive commercial solution for efficient, hygienic, and powerful processing of bone-in meats. Its robust stainless steel build, high-torque motor, and specialized cutting blade deliver unparalleled performance where it matters most: cutting through tough bones cleanly and efficiently. Experience the transformation in your meat bone preparation workflow – boosting productivity, yield, safety, and product quality.
Ready to Revolutionize Your Bone-in Meat Processing?
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